Nutrition and dietetics courses and classes in Cork
Nutrition and dietetics are one of the most important subjects during your human life? Whether you would like to increase your knowledge about this subject on a professional or personal cause, we are there to offer you the best course for you! Our tutors and grinds are here to teach you everything you wish to learn about this subject.
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- Interesting lessons
- Extra learning materials provided
- And more…
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Start with your future career in nutrition and dietetics
You have many career possibilities after a course in nutrition and dietetics. See here some of the job possibilities:
- Clinical dietitian
- Life coach
- Nutritionist in oncology
- Food safety auditor
- Eating disorder nutritionist
- Health coach
- Veterinary nutritionist
- And much more…
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20.00€/h
Sokoine University of Agriculture
B. Sc Human Nutrition
Nov 2017 - Dec 2020
General nutrition and dietetics were learned from nutrition assessment to surveillance, clinical nutrition, food security, and nutrition throughout the life cycle of dietary needs. All of this shapes my wide range of understanding of the topic which enhances my teaching capability.
16.00€/h
NUIG
nutrition
Sep 2017 - Aug 2022
My journey through the Nutrition program at the National University of Ireland, Galway (NUIG), has been transformative, shaping not only my knowledge base but also influencing my approach as a teacher in this field. Academic Foundation: Through rigorous coursework, hands-on experiences, and research projects, I delved into the multifaceted world of nutrition. From biochemistry to clinical nutrition, the program provided a comprehensive understanding of the science behind food and its impact on human health. I gained insights into the intricate interplay between nutrients, metabolism, and physiological functions. Practical Application: The practical elements of the program were instrumental in honing my ability to apply theoretical knowledge to real-world scenarios. Engaging in nutritional assessments, creating personalized dietary plans, and participating in community nutrition initiatives allowed me to bridge the gap between theory and practice. These experiences equipped me with practical skills that I now bring to my teaching methodology. Research and Critical Thinking: Participating in research projects cultivated my ability to critically analyze scientific literature, interpret data, and draw evidence-based conclusions. This research-oriented approach has become a cornerstone of my teaching style, encouraging students to think critically, question assumptions, and evaluate information independently. Interdisciplinary Perspective: One of the strengths of the NUIG Nutrition program is its interdisciplinary nature. Collaboration with professionals from various fields, including medicine, psychology, and public health, broadened my perspective on the holistic nature of nutrition. This interdisciplinary approach has deeply influenced my teaching philosophy, emphasizing the interconnectedness of nutrition with broader health and well-being. Communication Skills: Effective communication is paramount in the field of nutrition, where conveying complex concepts to diverse audiences is a daily challenge. The NUIG program emphasized the importance of clear communication in disseminating nutritional information. As a teacher, I draw upon these communication skills to make complex nutritional concepts accessible and relatable to students with varying levels of prior knowledge. Ethical Considerations: The program instilled a strong sense of ethical responsibility in promoting health and well-being. This ethical framework guides my teaching approach, emphasizing the importance of delivering information responsibly and fostering a positive and supportive learning environment. Continual Learning: Nutrition is a dynamic field with ever-evolving research and guidelines. NUIG's emphasis on staying current with emerging trends and evidence-based practices has instilled in me a commitment to continual learning. This commitment is reflected in my teaching, as I encourage students to embrace a mindset of lifelong learning and stay abreast of developments in the field. In essence, my experience in the Nutrition program at NUIG has not only equipped me with a solid academic foundation but has also shaped my teaching philosophy. It has influenced the way I approach topics, engage with students, and emphasize the real-world applications of nutritional science. As a teacher, I am dedicated to imparting not only knowledge but also the skills and mindset necessary for students to navigate the ever-evolving landscape of nutrition with confidence and competence.
Verified work experience
Work experience is verified in a personal interview before a teacher can teach on our platform.
60.00€/h
Freelance
Dietitian
May 2019 - present
Freelance Dietitian working with patients/clients on a 1:1 basis and providing workplace wellbeing programmes.
25.00€/h
BeeZee Bodies
Nutritionist
Sep 2019 - Dec 2021
⮚ Developing and running healthy lifestyle programmes for children and adults ⮚ Leading a team of nutritionists and activity coaches to create a virtual alternative to face-toface programmes ⮚ Establishing links with commissioners and healthcare providers ⮚ Facilitating one-on-one diet interventions
Prices Nutrition and dietetics courses in Cork
The costs of lessons depend on the group size, location and topics.
Average price: 17.50EUR/h
We provide tutors for any institution in your area
Some of the universities where our students and teachers studied:
Cork: Lessons on location or online
We offer lessons on location or online through video chat.
Districts: Carrigaline, Macroom, Cobh, East Cork, Bandon, Kinsale, Fermoy, Kanturk, Mallow, West Cork
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